our menuRETURN TO home

Appetizers and Salad

Colossal Shrimp Cocktail - $16

Crab Cake with Whole Grain Mustard Dill Aioli - $17

Grilled Portobello Mushrooms, Roasted Pepper with Fresh Mozzarella Drizzled with a Balsamic Reduction - $16

Classic Caesar Salad with Garlic Croutons - $10

Mixed Baby Greens Salad with Grape Tomatoes and House Vinaigrette - $10

Arugula Salad with Endive & Caramelized Pecans - $12

Sautéed Calamari with Black Klamata Olives, Manila Clams and Wilted Arugula in a Pepperdue Sauce - $16

Chef’s Choice Appetizer Sampler - $29

Pasta
Our Pasta is made Fresh Daily

Whole Grain Capellini Primavera - $18

Rigatoni with Spicy Sausage, Fried Eggplant
& Fresh Ricotta - $17

Black Squid Ink Linguini with Baby Calamari & Rock Shrimp - $26

Black Truffle Fettuccini in a Marsacarpone
Scampi Sauce - $27

Seafood Ravioli - $26

Spaghetti and Meatballs - $18

 

 
Entrée

The Prime Burger - $18
Applewood Smoked Bacon, Aged Vermont Cheddar,
Grilled Onion
P.S. Of Course You Get the Fries

Grilled Lamb Chops with Garlic and Herbs - $35

Veal – Francaise, Picatta, Marsala - $24

Chicken Francaise, Picatta, Marsala - $21


Our Dry-Aged Prime Beef Selections

Porterhouse for Two - $39 Per Person

Bone in New York Strip - $38

T-Bone Steak - $39

Grilled Filet Mignon with Green Peppercorn & Brandy Sauce - $36


Fish and Shellfish
Fish of the Day – Market Price

Pan Roasted Wild Salmon with Wild Mushrooms - $27

Stuffed Crabmeat Flounder - $26

South American Lobster Tails (5 oz. each) Double - $26




Sides

Creamed Spinach

Pan Roasted Brussel Sprouts
with Double Smoked Bacon

Roasted Garlic Mashed Potatoes

French Fried Potatoes

Potato Au Gratin

Sweet Potato Fries

Sautéed Wild Mushrooms

Steamed Pencil Asparagus

($8 Each)


Beverage Selections